"Can you freeze curd?"

What you need:

• Vessels

Quark must be cool

• Do you know that too? You bought a large portion of delicious quark. You notice it at home, the amount is far too much again. So put the rest in the refrigerator, and sometimes it will stay there for a long time or even be forgotten altogether.
• You should know beforehand that curd cheese can be frozen. And the rest of the stuff just stays in the freezer until you get really hungry for fresh quark.

You can freeze it

• In fact, you can freeze almost anything, including curd. You should just make sure that the food has not been in the freezer for a long time. You must never freeze anything that has been thawed again, this is for hygienic reasons.
• It is best to store the fine milk product in usable portion sizes. Then you always have the right amount when the appetite strikes again. Use plastic containers for freezing, because food should always be packed well so that it does not dry out.
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• It happens that the curd after the thawing looks a little different than what you are used to from retailers. Don't let that fool you. This is because it splits during the freezing process water from the milk mass, and the quark can become a bit gritty.


Freezing Bovist - this is how you make the mushroom durable

Basically, you can freeze mushrooms wonderfully. With a little preparation ...

• Then simply stir it vigorously with the whisk until it regains its familiar creamy consistency. One more thing milk or cream mixed in and it will be particularly delicious.

Has one at the Freeze take the necessary care of the curd, you can the delicate FoodStore for a few months at a temperature of around minus 18 degrees.