Degreaser in the kitchen
Who does not know that? You sear your favorite dish and afterwards the kitchen is full of stubborn grease stains. In the kitchen, clean effectively with a degreaser that can cope with your fat splatters.
What you need:
- Degreaser
- Sponge cloth
- Steel wool sponge
After grilling or cooking, hard fat crusts form quickly, which can hardly be removed with a conventional cleaning agent. Use a degreaser in the kitchen and clean efficiently.
Using a degreaser in the kitchen
- You should know that any dish soap works as a degreaser. Detergents work in such a way that they dissolve the surface tension of the water with surfactants, which is what makes a combination of detergent and fat possible. The best way to brush away stubborn fat crusts and stains is to let a degreaser work in beforehand. Oil and grease stains are often very stubborn and difficult to remove. Put enough degreaser on the heavily soiled hotplates or soak your grill grate in lukewarm water in which you put the degreaser.
- Take a sponge cloth and dip it in lukewarm water, now put sufficient degreaser on this sponge cloth and rub the grease stains with circular movements until they loosen. You can quickly clean your encrusted grill grate or bring your kitchen soiled with grease stains back to a new shine.
- Grease stains form quickly - ugly encrustations can occur around the stove top. Here you should proceed as described and first allow the degreaser to take effect. You can use a steel wool sponge and use a rubbing motion to loosen the fat incrustation.
- Basically, the longer you let the degreaser work in the kitchen, the faster and easier the fat can be removed.
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