Chicken soup recipe

Ingredients:

• chicken
• Chicken giblets
• leek
• celery
• Carrots
• salt
• Eggs
• nutmeg

Chicken soup recipe - as a starter or with patient care

One chicken soup is usually cooked on cold days, as a pre-soup for a several-coursemenu or as a light lunch at the nursing home. Here is a very simple recipe that tastes delicious, warms up and quickly brings sick people back to life.

1. First you buy in chicken or poultry, which usually consists of the back of the chicken, wings and neck. To do this, buy some chicken stomachs, hearts and livers. Cut the chicken into legs, wings, breast, back and neck, wash everything and salt all parts.
2. For your chicken soup, take a large saucepan and put all the meat, except for the liver, in a saucepan water. Add a little dry broth as a seasoning and let everything boil well. The first gray foam can be removed with a skimmer.
3. In the meantime, you can
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   vegetables clean and cut. You cut the celery bulb into small pieces and put a handful of it in the pot, as well as some washed leaves of the celery plant. Wash 2-3 leeks and cut them into small strips and add them to the saucepan with the chicken soup.
4. Carrots, at least a bunch, are very important for a chicken soup. These are cleaned and cut into small pieces. A grater for the carrot pieces is a good help here. Then put these in the pot as well.


Cooking chicken - this is how you prepare a soup

A variety of dishes can be prepared from poultry meat. The cooking methods for this ...

5. Now let everything boil through. Try that in between meat and the carrots, when everything is well done. Then put the chicken livers in the hot soup; it is cooked through in a few minutes.
6. As a recipe suggestion, you can now make an egg custard for the soup. To do this, suggest some Eggs and season with a little salt and nutmeg. Then let the eggs set in a hot water bath. If the egg prick is firm, cut it into pieces and add it to the soup.
7. You can now unwind the meat from the bones and then only have meat in the soup, or you can put a bone plate on the table with the meal.
8. You can eat the soup as it is, or you can rich pasta or potatoes to. But always cook the noodles separately, not directly in the soup, because then the soup will be milky and will not last as long in the refrigerator durable.