VIDEO: Make a tandoori paste yourself

If you love Indian food, you don't want to miss out on the typical Indian tandoori paste. But ready-made spice pastes often contain red colorings or other additives. Read here how you can easily make your own spice mix yourself.

This is how you create a delicious tandoori paste

1. First, carefully heat the cardamom, chilli and coriander in a pan.
2. The spices for this do-it-yourself tandoori paste must not burn, they should only get warm so that they can fully develop their aroma.
3. As soon as the spices begin to smell, place them in a suitable container provided.
4. Now add all the other ingredients of the do-it-yourself tandoori paste and mix everything well.


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5. Now mix with the hand blender to make a nice paste.

You can easily make tandoori specialties yourself

1. The tandoori oven is a special clay oven that is traditionally heated with charcoal in India and used as a grill.
2. If you want to make tandoori specialties with the spice paste yourself, then cut that first
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   meat in strips that should be about the thickness of a finger.
3. Now mix this with the tandoori paste.
4. Let the meat marinate for 12 hours in the fridge.
5. Then preheat your oven to 150 degrees Celsius.
6. Meanwhile fry the meat in cooking oil until crispy.
7. Then place the tandoori meat on a baking sheet lined with baking paper for 20 minutes to finish cooking.
8. The do-it-yourself spice paste dries up nicely when you cook it in the oven, giving you the typical Indian tandoori taste.
9. Typically Indian is called garnishrice served.
10. Of course, you can make this tandoori specialty with your paste to make it yourself in summer too grilling use outdoors.