VIDEO: Freezing Boiled Potatoes

At least since it was boiling potatoes there is of course the question of freezing them. Of course, the taste of freshly cooked potatoes is enhanced by the Freeze something wears off. But this is not essential. If you freeze boiled potatoes, you can use them later for various preparations and they will taste good too.

The tools for freezing

• Ideally, you should own a vacuum sealer. Everything that has previously been processed with this device tastes better when consumed, because that Food the air is withdrawn and thereby the durability is decisively extended.
• Of course, you can also use freezer cans if you want to freeze boiled potatoes that will be used in the foreseeable future.

Freezing potatoes - the procedure

• If you want to freeze potatoes using a vacuum sealer, use the cold, boiled ones Potatoes and cut them into slightly thicker slices and put them in the special bags side by side. Then vacuum seal them and immediately put them in the freezer.
• Cooked potatoes that are frozen in the freezer can also be cut into slightly thicker ones Slices and then place them next to each other on a plastic board that you have previously oiled a little. Then cover this with an oiled aluminum foil and place the board in the freezer until the slices are frozen.
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Freeze potatoes - that's how it works

Potatoes are both a thoroughly nutritious and varied ...

• Then remove the board and put the frozen potato slices in the freezer and put them back in the freezer immediately. You can even remove the potato slices individually when you are using them.