VIDEO: Make your own curry marinade

instagram viewer

Curry is a mixture of spices

  • Curry powder is available in different preparations that can consist of more than ten different spices. However, some flavors generally belong in every mix. The Indian turmeric is one of them and gives the curry its typical orange-yellow color. Also always included are cumin, black pepper, coriander and fenugreek.
  • The spicy mixture is particularly popular for seasoning chicken. The one that tastes rather sober poultry needs good spices to be tasty. It is particularly recommended if you marinate the meat. Then the aromas have time to soak into the fibers.

Marinade fruity-sweet-sour

  1. Mix the oil, soy sauce and curry powder together. Enter the honey and the tomato paste
  2. Stir in the multivitamin juice. Alternatively, you can also use orange juice. A bound sauce should be created.

Spicy and hot marinade

  1. Mix the yogurt with the curry powder. Peel the garlic cloves, chop them very finely and add them to the curry yogurt.
    2. Pickled onion - recipes for balsamic marinades

    Balsamic marinades are versatile and easy to make. Pickled ...

  2. Rub a piece of ginger root into it. Season to taste with herb salt and chili powder.

Use the sauces

  1. Before using the curry marinades, let them steep for 10 minutes. In the meantime, prepare the poultry meat. Wash it, dry it and put it in a suitable container.
  2. Coat the meat completely with one of the marinades. Add the rest you can.
  3. Seal the jar and leave the delicacy for several hours in the refrigerator pull through.

roast meat or grill that meat, as usual.

click fraud protection