What is a health lesson?

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If you carry out an activity in which you come into contact with food, such as B. in the catering sector or in an old people's home, then you need a health instruction before starting work. In the following text, you can find out exactly what this is and where you can get it.

Hygiene knowledge is imparted during health instruction.
Hygiene knowledge is imparted during health instruction.

What is meant by health education

Since January 2001, the health certificate has been replaced by participation in instruction in accordance with Section 43 of the Infection Protection Act.

  • This health instruction takes place in your city's health department. Bring your identity card and any fees that may have to be paid, which may vary from office to office.
  • Then listen to a lecture on the Infection Protection Act and hygiene measures and then receive a certificate of your participation. This is valid for two years and must then be renewed; Usually this is done with the employer and you do not have to go to office again.

Who needs health education and why?

  • People who come into direct or indirect contact (crockery, cutlery) with food at work must have attended a health course before their first day at work.
  • These include a. People who work in restaurants, cafes and establishments such as B. Contribute to community catering in old people's homes. This is necessary to counteract the possible spread and transmission of pathogens through food.
  • Health education - how to implement the regulations

    A health instruction is always carried out when someone in areas ...

Contents of a health instruction

During a health lesson, you will learn what you can and must do to counteract infections and the spread of germs and other pathogens. This includes, for example, the following points:

  • Before starting work, wash your hands thoroughly with soap. Make sure you also carefully clean the spaces between the fingers and the thumb.
  • Do not wear rings, bracelets or watches while working, as these can contain germs that cannot be removed by washing your hands.
  • If you find yourself suffering from certain illnesses, such as: B. acute diarrhea, you are not allowed to work with food and you must inform your supervisor of this.

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