Tiramisu and homemade biscuit

Ingredients:

• For the biscuit:
• 3 eggs
• 4 tbsp water
• 150 grams of sugar
• 1 packet of vanilla sugar
• 100 g of flour
• 100 g cornstarch
• 3 tbsp baking powder
• For the tiramisu:
• 1 cup of espresso
• 5 cl liqueur (coffee or orange liqueur)
• 2 cups of cream
• 2 packets of cream stabilizer
• 75 grams of sugar
• 1 packet of vanilla sugar
• 250 g mascarpone
• 4 tbsp cocoa powder

Homemade biscuit - this is how you make it

1. Enter the Eggs along with hot water in a mixing bowl. Mix these for a minute on the highest setting until frothy.
2. Slowly sprinkle the sugar and vanilla sugar into the egg mixture.
3. Now stir the mixture for another 2 minutes.
4. Add the flour and then the cornstarch. Mix everything well again.
5. Sieve the baking powder through a fine sieve and slowly stir everything in with the whisk.


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6. Preheat the oven to 175 °.
7. Fill the homemade biscuit mixture into a baking dish of 20 x 30 cm and bake the biscuit dough for approx. 20 minutes. Of course, you can also use a different shape.
8. After that, you need to let the sponge cake cool down.
9. Cut that dough once lengthways, or use a strong thread to pull through the dough.
10. Sprinkle the floor with either espresso or one liqueur.

Prepare tiramisu yourself

1. Put the cream plus cream stiffener in the mixing bowl and just before stiffening, add the sugar and vanilla sugar.
2. In a small separate bowl, stir the mascarpone until smooth.
3. Fold this under the whipped cream mixture.
4. Then distribute half of the cream on the homemade sponge cake.
5. Put the second half of the sponge cake on top.
6. Eliminate the rest Tiramisu on the top homemade biscuit.
7. Before serving the tiramisu, sprinkle cocoa powder over it.
8. If you don't have enough time for a homemade sponge cake, you can also use ladyfingers.

Have fun trying.