Simply prepare a mustard sauce

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A sauce made from mustard is best known for the traditional dish "eggs in mustard sauce". But the sauce made from mustard is not only tasty in this combination, because it can be served excellently with poultry and fish. With the addition of herbs, you can quickly and easily prepare delicious mustard sauces.

Mustard doesn't just taste good with bratwurst.
Mustard doesn't just taste good with bratwurst.

Ingredients:

  • for the 1st Variant:
  • 2 tbsp butter
  • 1 onion
  • 2 tbsp mustard
  • some flour
  • 500 ml vegetable stock
  • 2 cups of crème fraîche with herbs
  • a bunch of chives
  • a bunch of parsley
  • for the 2. Variant:
  • 1/4 cup of brandy vinegar
  • 1/2 cup Swedish coarse mustard
  • 3 teaspoons of sugar
  • 1/2 teaspoon cardamom powder
  • 1/2 cup of oil
  • 1/4 cup fresh dill
  • a bit of salt
  • some pepper

An easy to prepare warm mustard sauce

This delicious and simple sauce goes perfectly with the typical dish with jacket potatoes and eggs as well as fish. With the quantities of the ingredients, the mustard sauce is enough for about 4 servings.

  1. First, peel the onion and cut it into quite small cubes.
  2. Now heat the butter in a saucepan and sweat the onion cubes well in it.
  3. Then add the mustard and stir everything well.
  4. Now prepare a roux by adding the flour to the pan and stirring everything quickly with the whisk.
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  5. The whole thing is quenched with the broth. Bring the sauce to the boil again, stirring constantly.
  6. Take the saucepan off the heat and stir in the crème fraîche.
  7. If the sauce is creamy, refine it with freshly chopped parsley and freshly chopped chives.
  8. If you wish, you can simply add other herbs to this mustard sauce, such as B. Refine the dill.

Recipe for a Swedish mustard sauce with dill

This recipe is delicate, yet easy to prepare. The Swedish mustard sauce goes cold with salads, fish, and eggs too poultry served. The ingredients are enough for 4 servings.

  1. Prepare a bowl in which to prepare the sauce.
  2. To start, add the mustard and brandy vinegar to the bowl and whisk both together with a whisk.
  3. Then stir the sugar, salt, pepper and cardamom powder into the sauce.
  4. Pour the oil into a tall mixing bowl. Let the oil flow slowly into the sauce while stirring constantly. Do this with patience so that the oil can mix well with the sauce. Stir until a creamy sauce is formed.
  5. About 1 hour before Serve chop the fresh dill and stir it into the Swedish version of the mustard sauce.

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