Cook a simple Easter meal yourself

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There is no need to stand in the kitchen for hours at Easter. A simple and tasty Easter meal, with a starter / salad, main course and dessert you can quickly cook yourself. The Easter motto is respected, because the dishes are colorful, simple, balanced, easy to prepare and quickly ready.

A quick Easter meal is very easy.
A quick Easter meal is very easy.

What you need:

  • Raw vegetables for the salad, possibly for the vegetable lasagne
  • salad dressing
  • 12 slices of cooked ham
  • 1000 g minced meat, (beef or mixed)
  • 2 red, 2 yellow, 2 green peppers
  • onion
  • Salt, pepper, curry
  • Tomato paste
  • 2 stale rolls
  • 2 cups of sour cream
  • 3 cups of cream
  • 2 eggs
  • Chocolate, vanilla, strawberry ice cream,
  • Chocolate sauce, jam, cream, coconut flakes... to decorate the dessert

A simple, quick, colorful Easter meal

A simple Easter meal is quick to prepare. It is good to prepare and during the cooking time the host can e.g. B. take care of the table decorations or the guests. the Recipes are designed for 5-6 people.

  • Starter/salad: "Colorful egg". Cucumbers, tomatoes, peppers, carrots, rocket, radicchio, radishes, celery, a lot vegetables depending on your taste. Wash the vegetables well, peel them if necessary and cut them as evenly as possible. Sort the vegetables in heaps into a large oval casserole dish. This colorful "egg" can be nicely decorated with hard-boiled cut Easter eggs. If at least 2 different salad dressings are served separately, everyone can put together their own salad plate according to their wishes and taste.
  • Main course: "Colorful ham rolls". 1-2 stale bun in milk soaking. Mix the minced meat with the finely chopped onion, egg, salt, pepper, tomato paste, curry and the soaked, squeezed out rolls. Spread the mixture evenly over the ham slices, smooth out and roll up. The minced meat mass can of course be seasoned and seasoned in any way. Z. B. Mediterranean, with sheep cheese and olives instead of paprika. Put the rolls tightly together in a greased dish. Cut the paprika and onions into very small cubes, mix with the sour cream, cream, salt, pepper, a little tomato paste and curry to taste and pour over the ham rolls. Bake the ham rolls in the oven at 200 ° C for about 1 hour. as garnish taste good potatoes and rice very good, white bread is also recommended.
  • If there are vegetarians among the Easter guests, these will of course also be taken into account. "Colorful vegetable lasagna" can be prepared quickly with little effort and can be baked in the oven with the ham rolls. Recipe: Chop the vegetables of your choice into small pieces. Sauté onions and garlic in a saucepan, add a small can of tomato paste, toast briefly and deglaze with broth. A thick sauce is created. Add the chopped vegetables to the sauce and season with salt, pepper, paprika - depending on your taste. Layer the mixture alternately with lasagne sheets in a baking dish. Cook the lasagna in the oven. Possibly Sprinkle with grated cheese towards the end of the cooking time.
  • Dessert: "Colorful Easter basket". From chocolate ice cream, vanilla ice cream and strawberry ice cream with the help of 2 lukewarm tablespoons Eggs to shape. To do this, you keep moving the ice cream from one spoon to the other until the desired shape is created. These "eggs" can now be mixed with chocolate sauce, strawberry jam, chocolate sprinkles, coconut flakes, cream, etc. be colorfully decorated.
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  • After the guests have been pampered with these simple but hopefully tasty Easter meals, an Easter hide-and-seek game might be a good idea. "Everyone hides their plate in the dishwasher".

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