Difference between boiling and boiling
Those who cook strictly according to the cookbook can quickly ponder. Cooking and simmering are often used as synonyms. There is a huge difference in this - at least in terms of the process.
The difference on a creative level
- From a purely physical point of view, there is no difference between the two activities.
- But if you look at the process itself, there is a difference. The process of “cooking” can just as easily be a creative act. Something is created - the food.
- There is also a difference in the process itself. While potatoes need to be boiled, vegetables or sausages should rather be boiled. Cooked sausages burst. Boiled specimens remain intact.
- So if the cookbook says that the food should boil, that means that it will slowly cook in hot, but not boiling, water. Here is the temperature of the water etc. just below 100 ° C. This temperature is exceeded when cooking.
Cooking and boiling explained physically
- If you look at the two processes from a purely physical point of view, there is no difference.
- In both processes, water is slowly heated. The temperature difference between the surface of the water and the bottom of the pot causes the heated water to rise.
- If the temperature at the bottom of the pot is 100 ° C, the liquid will evaporate here. Small water bubbles form and rise to the surface of the liquid. The water boils.
- When the temperature of 100 ° C is reached in the entire vessel, there is an audible bubbling with large bubbles - the boiling. From a purely physical point of view, the process is the same. Water is heated, the heat rises and creates small bubbles with water vapor, which are the characteristic of cooking.
Evaporation and vaporization - the difference explained physically
Unfortunately, the terms "evaporate" and "vaporize" are often used synonymously. Included …
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