Bake the duck in the oven
A duck baked in the oven is a great dish for Christmas and special occasions. It is particularly crispy and relatively easy to prepare. This recipe is for a stuffed duck.
Duck is the ideal dish to entertain guests and will be loved Christmas prepared. You can use a fresh duck from the butcher or from the meat counter. Alternatively, there is also frozen food poultry. If you choose to do it, you have to meat Thaw completely before preparation. This usually takes many hours, so it makes sense to let them thaw overnight.
Stuffed duck - baked in the oven
- Wash the duck inside and out thoroughly.
- Now dry off with some kitchen paper.
- Salt the outside of the duck.
- Preheat the oven to 220 degrees.
Most German households have poultry as a festive meal at Christmas. …
The stuffing of the duck
- Peel and finely chop the onions.
- That bun is cut into small cubes.
- roast meat The onions and the mushrooms in oil.
- Mix the onion and the pieces of the bun with the mushrooms.
- The ketchup comes with the water stirred and added to the mass.
- Fill the duck with it.
- The opening must be closed with a kebab stick or kitchen twine so that nothing runs out.
- It is best to use a roasting pan with a lid for roasting. The meat stays nice and juicy in it.
- Let the duck sit for approx. Cook in the oven for 1 hour and 30 minutes.
- Occasionally prick the skin with a sharp knife to let the fat run out.
- After the cooking time, take the duck out of the oven and scoop the fat out of it Fund.
- Smear the skin with that honey and pour some salt and pepper over it.
- Pour some water into the roasting pan and let it cook in the oven for another 10 minutes.
To make the skin crispy, place the roaster in the oven for the last few minutes without the lid. as garnish are blue cabbage (red cabbage) and Dumplings (Dumplings) or potatoes particularly tasty. With a mixed salad and a light one red wine turns it into the perfect holiday meal.
