VIDEO: Preparation of green asparagus

Green asparagus - this is what you should watch out for

• Green asparagus is relatively rare. Compared to white asparagus, it is much rarer and is rarely or not available at all in discount stores or in somewhat more upscale grocery stores. You will find this specialty more often in organic markets or small farm shops.
• When buying, make sure that the asparagus is fresh and crisp. It should not have any injuries or bruises and should have a fine scent vegetables entail.
• Let the seller advise you and ask where the asparagus grew. Regional products are generally preferred.
• For later roast meat of asparagus, you should also buy fresh garlic and a little pumpkin seed oil. So nothing stands in the way of correct preparation.

Preparation - how to fry the asparagus

1. Green asparagus does not need to be peeled. Just wash it thoroughly and cut off the slightly woody ends.


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2. Put some olive oil in a pan and heat it up. When the pan is hot, add your prepared asparagus and fry it, stirring constantly, for approx. 5 minutes on a high flame.
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3. Now reduce the heat and add 2-3 cloves of chopped cloves of garlic to the pan.
4. Fry the asparagus for another 5 minutes over low heat.
5. The asparagus is now firm to the bite. If you like it a little softer, fry the asparagus for a few more minutes.
6. As a special kick for your preparation, you can also pour 30-50 grams of grated, spicy mountain cheese over your asparagus for the last 3 minutes of frying.
7. Then season it with a little salt and a little pepper and arrange the asparagus on a platter.
8. Now pour a few drops of fine pumpkin seed oil over the asparagus. This gives the asparagus a slightly nutty note.

Of the asparagus goes wonderfully with fish or fried foods meat. As another garnish boiled potatoes and spicy ham are recommended.