VIDEO: Prepare finger food quickly and easily
Finger food made from puff pastry looks more sophisticated than a sandwich bun, but can be prepared almost as quickly and easily. At the same time, you can fill puff pastry with almost anything that can be found in your kitchen.
Prepare finger food from puff pastry quickly and easily
- Buy frozen puff pastry in the supermarket and let the plates thaw side by side on a baking sheet lined with baking paper.
- As soon as the puff pastry is soft to the touch, you can fill the individual plates. First coat the puff pastry thinly with a little olive oil or herb butter.
- Spread sparingly chopped ingredients of your choice over the top. Fresh or dried herbs, cheese, ham, salami, Corn, dried tomatoes and walnuts. A little salt and pepper won't do any harm with mild ingredients.
- When topping, avoid the edges of the puff pastry sheets and do not use too many ingredients per sheet. It is best to choose a specific flavor. For Italian finger food, for example, a topping of olive oil, salami, dried tomatoes and thyme is sufficient.
- Roll up the puff pastry sheets lengthways, press them firmly and cut them into bite-sized pieces. If you have the puff pastry with one in a little milk Brush the whisked egg yolk, the finger food then shines nicely.
- Bake your finger food in an oven preheated to 180 degrees for 15 to 20 minutes until the puff pastry appears crispy. You can serve the finger food made from puff pastry warm, but also simply cold.
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