VIDEO: Salads for fondue

Salads - the ideal accompaniment to fondue

Any kind fondue go well with refreshing salads. Here is a recipe for a crunchy mixture of tomatoes and artichoke hearts that still tastes good even after standing for a long time.

1. Wash the tomatoes and then cut them into eighths. Choose firm fruits with an elastic shell. Beef tomatoes are particularly suitable for this salad recipe.
2. With their tart taste, artichokes go very well with a hearty fondue. Drain the hearts in a colander, cut them into eighths and drizzle with lemon juice.
3. Then arrange the tomato and artichoke pieces on a platter. Then cut the washed spring onions into thin strips and mix them with salt, pepper, vinegar and olive oil. Give that dressing evenly over the salad ingredients and finally garnish with the chopped lemon balm.

Cucumber salad with yogurt sauce - fresh and spicy with fondue

Leaving a cucumber in its shell won't make the slices mushy quickly. Such refreshing and spicy salads go ideally with fondue.

1. First, wash the cucumber well and dry it. Then halve it lengthways and cut the halves into slices about ½ centimeter thick.
2. Mix the yogurt with salt, pepper, lemon juice and maple syrup and fold the mixture under the cucumber slices. Mix everything well.
3. Cut the cress fresh from the bed and sprinkle it with cold water water away. Pat them dry and use them to garnish the cucumber and yogurt salad.

To this salad For friends of ginger, small pieces of the hot root that you have briefly seared beforehand are also very good. Instead of syrup By the way, you can too honey use.