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Delicious spaghetti has probably become an integral part of your kitchen. But it doesn't always have to be the classic tomato sauce or the Bolognese. Spaghetti with sauerkraut and curry can be a great alternative to a delicious meal and can be prepared in no time. Does this combination sound unusual in your eyes? Let yourself be convinced otherwise with a simple recipe!

Sauerkraut spaghetti is unusual but tasty.
Sauerkraut spaghetti is unusual but tasty.

What you need:

  • For four persons:
  • 350 g spaghetti
  • 300 g bacon (for vegetarians / vegans: smoked tofu)
  • 2 onions
  • 400 g sauerkraut
  • 200 ml (soy) cream
  • 200 ml vegetable stock
  • 1 tablespoon of sugar
  • olive oil
  • salt
  • pepper
  • curry
  • coriander
  • garlic
  • For the casserole:
  • White wine
  • milk
  • grated cheese

Spicy sauerkraut spaghetti with curry is very easy

Spicy sauerkraut-Spaghetti with curry are quick to prepare and add pep to the lunch table. Even beginners will be able to use this recipe without any problems.

  1. Cook in a large saucepan water on. Add the spaghetti with a pinch of salt and a teaspoon of olive oil. The olive oil ensures that the Spagehtti does not boil over. Then let them cook al dente according to the instructions on the packet.
  2. While the spaghetti is cooking, you can start preparing the curry sauerkraut sauce. Cut the onion into rings and sweat them with a little olive oil in a large pan.
  3. Then add the bacon or smoked tofu and fry it until crispy.
  4. The sauerkraut is also briefly seared. To do this, stir it into the onions and bacon and let it simmer for about two minutes, stirring constantly.
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  5. Now delete the mixture with the vegetable stock and the cream and let everything boil for about a minute.
  6. Now you can turn off the hotplate, because now it's the supreme discipline: the seasoning.
  7. First add the sugar to the sauerkraut sauce. Don't worry, your dish won't taste sweet later. The sugar only takes some of the sour note of the sauerkraut and rounds off the dish mildly. Due to the spices, however, it still remains strong and tangy.
  8. Season to taste with salt, pepper, curry, coriander and garlic.

You can either add the cooked pasta directly to the pan with the sauce or serve both separately. Sprinkle the finished dish with a little curry - because the eyes eat too.

A great casserole idea for your pasta dish

It is not uncommon for leftovers to be left over at lunch. Spicy sauerkraut spaghetti with curry can also be enjoyed perfectly in the evening or the following day.

  1. From the pasta Sauerkraut makes a delicious one without much effort Casserole conjure up. After a few hours of storage, the spaghetti will likely be soaked in the cream and vegetable stock. That's no problem at all. In this case, just add a little white wine and stir everything well again.
  2. The amount of white wine depends on how many leftovers you have. As a result, the dish should be as creamy as your first meal. If you want to give up alcohol, you can instead milk use.
  3. Put the spaghetti with the sauerkraut sauce in a baking dish and cover with grated cheese to taste.
  4. Bake the casserole for about 25 minutes at 200 degrees top / bottom heat. It's ready when the cheese has a nice, crispy crust.

Bon Appetit!

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