Prepare the duck breast fillet in the oven

Preparing the duck breast fillet in the oven

In order to be able to optimally prepare a duck breast fillet in the oven, good timing is a prerequisite. Therefore, the preparations should be made first.

• Imagine that vegetables ready for cooking so that it is already on the stove and all you have to do is turn it on later. Red cabbage and potato dumplings are ideal vegetables and accessories.
• Set the table early and open it red wineso that he can breathe beforehand.
• Preheat the oven in good time. It should work at 180 degrees and take about 15 minutes to preheat.
• Prepare a sauce so that it only needs to be warmed up later.


Duck breast: cooking time in the oven - information

Duck breast is a very tasty meat variant, which is also very good in the oven ...

Prepare the duck breast fillet optimally

Now it comes to the main task, namely the optimal preparation of the duck breast.

1. Melt a piece of butter or margarine in a mug in the microwave and then coat the duck breast with it.
2. Season the duck breast with paprika and pepper and add a little salt.
3. Now put the duck breast in a mold in the oven preheated to 180 degrees. From now on, the duck breast needs about 45-60 minutes, depending on its size.
4. Pull out the mold every 15 minutes and pour your own over the duck breast juice. This will make that meat juicy and tender and particularly crispy on the surface. After about 30 minutes, turn the meat in the mold.
5. Start preparing the vegetables as well as the about 25 minutes before the end of the day Dumplings. Warm up the sauce about 5 minutes before the end.

Serve Now the duck breast fillet. Your guests will be delighted.