Pasta casserole with boiled ham

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Pasta casserole with boiled ham is a dish that is as simple as it is tasty. You can't go wrong with this recipe.

Everyone likes to eat pasta bake with ham.
Everyone likes to eat pasta bake with ham. © Karin Wuelfing / Pixelio

Ingredients:

  • 500 g spiral pasta
  • 200 g cooked ham (lean)
  • 1 cup of sweet cream
  • 4 eggs
  • 1 mozzarella
  • 1 - 2 tomatoes
  • 200 g of grated cheese
  • some butter
  • Fresh parsley
  • salt
  • Freshly ground pepper
  • 1 baking dish

Pasta casserole with cooked ham is in its basic form a really easy to cook meal. Various, additional components allow a new dish to emerge from it again and again.

Simple pasta casserole with boiled ham

  1. Bring enough water in a large saucepan for cooking.
  2. Put in the spiral noodles and cook them until al dente.
  3. In the meantime, let the mozzarella drain well in a colander.
  4. The cooked, lean ham is now cut into fine strips.
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  5. Thoroughly grease a baking dish and put half of the pasta in it.
  6. Spread the sliced ​​cooked ham on top and close the Casserole with the rest of the pasta.
  7. In the next step, the cream is whisked with the eggs. Season the liquid vigorously with salt and freshly ground pepper.
  8. The egg milk is poured evenly over the pasta casserole.
  9. Cut the mozzarella into fine cubes and the washed tomatoes into not too thin slices. Spread both on the pasta.
  10. Finally, sprinkle the grated cheese over the casserole and put a few flakes of butter on it.
  11. The dish is cooked at 200 degrees C for approx. Baked in the oven for 30 minutes. The pasta bake with cooked ham is ready when the cheese has turned golden yellow.
  12. Serve Sprinkle the food with finely chopped parsley.

Pasta casserole with boiled ham - variants

  • Use sour cream instead of the sweet cream, milk or sour cream. This is how you save calories.
  • Mix vegetables under the pasta casserole with boiled ham - peas or cauliflower florets z. B. fit perfectly. Steamed onion cubes also give the dish a special touch.
  • If you like it spicy, you can layer a chilli pepper cut into fine rings.
  • Use in exchange for mozzarella sheep cheese. This makes the pasta bake more flavorful.

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