Make roast stock yourself

What you need:

• 1 kg of meat bones
• 1 carrot
• 1 onion
• 1 clove of garlic
• 1 tomato
• 1 tbsp oil
• A little parsley
• ½ stick of leek
• ½ celery bulb
• 1.5 liters of water
• A little paprika powder
• salt
• pepper
• Recipe 2:
• 6 onions
• 2 cloves of garlic
• 3 tbsp tomato paste
• 5 fresh mushrooms (e.g. mushrooms)
• 3 bay leaves
• 1/2 l red wine
• 1/2 l meat stock
• 1 handful of grapes (seedless)
• 3 carrots
• 3 tbsp olive oil
• salt
• pepper

Gravy - a simple recipe

1. To the simple Fund for her roast meat To make it yourself, you should first wash off the meat bones and then dry them.
2. Then clean and peel that too vegetables and cut it into small pieces.
3. Now heat the oil in the pan and fry the meat bones in it, then add the vegetables, which you can also roast. Then season the stock for your roast as you like with pepper and also with the salt.
4. Also sprinkle the paprika powder into the pan, stirring the mentioned ingredients often.
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5. In this step, you pour something water over it, so that the coating that has formed on the bottom of the pan loosens. Keep stirring diligently so that the pan's contents are reduced. You should repeat the process with the water about four to five times so that the bones are completely covered with the water.


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6. Finally, let the stock for the roast be reduced by half again by roasting. Then take a colander and pour the contents of the pan into a vessel.
7. Now you can pour the stock for the roast into freezer containers or - to make it easier - use an ice cube tray so that you can use the stock for the roast as you like can.

Prepare gravy with roast - Instructions

1. In the first step you peel the onions, the garlic and also the carrots, if you prefer to prepare the refined stock for the roast.
2. Then cut the carrots into larger slices and cut the onions into quarters.
3. Then put the mentioned ingredients together with the oil in a roasting pan and fry them until they are hot. Then add the tomato paste directly, which you sweat.
4. Halve the grapes and add them to the stock that you are preparing for the roast. Then pour that Wine and also the broth in the roasting pan. Let everything boil briefly and intensively. Then season everything with salt and pepper and also place the roast that you want to prepare in the stock in the roasting pan.
5. You can now put the roasting pan in the oven and let the ingredients cook together for so long that the roast is done.