Artichoke cook in a pressure cooker

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In the event that you are short on time and still want to cook artichoke, you should cook it in a pressure cooker. You can then serve a delicious lemon dip with it, for example.

Serve fresh artichokes with a dip
Serve fresh artichokes with a dip

Ingredients:

  • For about. 4 servings of boiled artichoke:
  • 4 fresh artichokes
  • water
  • salt
  • For the right dip:
  • 4 tbsp white wine
  • 3 tbsp white wine vinegar
  • 2 tbsp water
  • 2 tbsp tarragon
  • 2 tbsp parsley
  • 1 shallot
  • 10 peppercorns
  • 3 egg yolks
  • 100 g butter
  • a bit of salt

Boil the artichoke in salted water

If you want to cook artichoke, it will be especially quick if you cook it in a pressure cooker.

  1. Before you can cook the artichoke in the pressure cooker, you must first cut the leaves of the artichoke with scissors. Cut approx. 1/3 third of the leaves off.
  2. Then cut off the stem of the artichoke as well. You can either boil it or dispose of it.
  3. Now bring enough in a pressure cooker water for cooking.
  4. If the water bubbles, you can add salt and then the whole artichoke.
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  5. The artichoke should now be in the pressure cooker for approx. Cook for 10-12 minutes. If you cook the artichoke with a normal saucepan, it must be approx. Can be cooked for 30-40 minutes.

Prepare a dip for the boiled artichoke

While you are cooking the artichoke in the pressure cooker, you can already use the Dip prepare.

  1. The first thing you need to do for the dip is the vinegar, the Wine and put the water in a saucepan.
  2. Then add half of the parsley leaves and half of the tarragon leaves to the liquid.
  3. Next you can chop the shallot and add it to the pot along with the crushed pepper.
  4. Now cook the ingredients for approx. 10 minutes and then sift them into another saucepan.
  5. Then place the pot in a hot water bath and stir in the egg yolks until the dip is nice and creamy.
  6. You can then remove the pan and stir in the butter in small pieces.
  7. Finally, season the dip with salt and lemon juice and also add the remaining herbs.
  8. When the artichoke is cooked, you can remove the inner leaves and straw.

Now you can serve the dip and the artichoke.

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