VIDEO: Sauerkraut and Kassler

Sauerkraut and smoked pork, Bavarian style, are delicious

sauerkraut and Kassler are generally a great combination. If you then prepare the sauerkraut and the Kassler the Bavarian style, that is the culinary highlight. This recipe for four people shows you how to prepare sauerkraut and smoked pork the Bavarian style.

1. Put the lard in a casserole and let the lard melt on medium heat. After the lard has dissolved, please add 150 g of ham cubes to the liquid lard and briefly braise the ham cubes in it.
2. When the ham cubes are braised, please put the sauerkraut in the casserole. Please add the cloves, allspice grains and bay leaves to the sauerkraut.
3. Place the pork chops on the sauerkraut. Put a lid on the pot and let the sauerkraut boil gently for 40 minutes on low heat.
4. While the sauerkraut is cooking gently, please stir the potato dumplings according to the manufacturer's instructions on the packaging. Please stir in 150 g of ham cubes into the dumpling dough.


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5. Shape the dumpling dough into dumplings and cook the ham dumplings according to the manufacturer's instructions on the packaging. You have to cook the ham dumplings so that they are ready at the same time as the sauerkraut.
6. After the ham dumplings and the sauerkraut with the smoked pork chop have been cooked, place two dumplings and one smoked pork chop on each of the four plates. Please divide the sauerkraut into four equal portions and place them on the plate.
7. Finally, distribute a total of a teaspoon of caraway seeds over the four sauerkraut portions.

Smoked pork and sauerkraut, Bavarian style, are ready. And the ham dumplings are a perfect match garnish.