"What is mascarpone?"

It's easy to make with the right recipe

Mascarpone is a type of cream cheese that you thicken with citric acid. Making mascarpone is very quick and, in principle, very easy.

1. First, put the citric acid powder in a bowl with about 2 ml water and wait until it has completely dissolved.
2. Now put the cream in a saucepan.
3. Heat the cream until it boils.
4. If that's the case, it's time to add the citric acid.


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5. Stir in the citric acid until it becomes thick.
6. This is now the mascarpone. You now only need to put this in the fridge for one night and it is ready to eat.

The production of mascarpone is also something for beginners.

What you can make with mascarpone

A famous recipe for which mascarpone is necessary is Tiramisu. You can easily do this yourself when your mascarpone is ready.

1. First, cook strong by your means coffee. So take more coffee powder than you normally use.
2. When the coffee is ready, pour half a cup and place it in the refrigerator to cool down.
3. Now put the mascarpone in a bowl together with the cream cheese.
4. Also add the sugar.
5. Now give the Whipped cream in another bowl and beat until stiff.
6. Then it's time to add the whipped cream to the bowl with the mascarpone and stir vigorously until no more pieces or lumps can be seen.
7. Try the cream briefly and add a little more sugar if you like.
8. Then you should dip the ladyfingers one after the other in the cold coffee and then place them on the bottom of a baking dish.
9. Then spread the first layer of cream on top.
10. Then put a layer of dipped ladyfingers on top of the cream.
11. Then put another layer of cream on top.
12. Now coat the cream one last time with ladyfingers.
13. This is when the last layer of cream is spread.
14. For decorative purposes, you can now sprinkle some cocoa powder on the top layer of cream.

And so you can be sure of a recipe in which you can try out your mascarpone.