Meatballs recipe with oatmeal

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Classic meatballs are often made from old rolls that are left over from breakfast. But you don't always have them in stock when you feel like having meatballs again. You can still satisfy your appetite for meatballs by simply using oatmeal instead of old rolls. You can find a recipe here.

Oatmeal is great in meatballs.
Oatmeal is great in meatballs.

Ingredients:

  • 200 g of oatmeal
  • 50 g corn flakes
  • 200 g of cottage cheese
  • 1 onion
  • Savory (preferably fresh)
  • Parsley (preferably fresh)
  • 4 eggs
  • salt
  • pepper
  • Butter (for the pan)

This is how the recipe for meatballs with oatmeal succeeds

  1. Peel the medium-sized onion. Cut them as small as possible.
  2. Rinse the fresh savory and fresh parsley well. Pluck the leaves from the stems. Pat the leaves dry (with paper towels). Cut the herbs as small as possible. The smaller you cut the herbs, the greater the aroma yield.
  3. Mix the oat flakes with the corn flakes, the cottage cheese, the onions and the chopped herbs and the eggs well. Season the raw meatball mixture to taste with pepper, salt and sugar. Instead of pepper, nutmeg is also very suitable.
  4. If you like this meatballs-If you want to improve the recipe a little more in terms of the sour taste, then you can use two tablespoons of capers.
  5. Put your raw meatballs in a bowl and put them in the refrigerator or in a cool place. Let it rest for an hour.
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  6. Now take a tablespoon and cut out portions the size you want your finished meatballs to be. First form balls in the hollow of the hand. Then lightly press these balls flat.
  7. Heat the butter (as indicated in this recipe or clarified butter or clarified butter). each other for roast meat suitable fat) in a pan. Don't let the fat get too hot.
  8. Carefully (it could splash) add the meatballs to the pan. Leave your patties in the pan on a low heat until they are well done.
  9. You can make about twenty meatballs with this recipe. Meatballs usually don't need a side dish like potatoes or pasta. A fresh one salad as garnish however, is doing well.

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