Use the frying pan without any fat
Would you like to fry something without any fat, but don't know how? Below you can read how you can fry in a frying pan without fat.
Frying without any fat is healthy and especially good if you want to lose weight. But how can you fry in a frying pan without fat? It works best when you Mineral water use. Read on to find out how best to do this.
Why fry without any fat?
- If you decide to sear something in a frying pan without any fat, then that's primarily good for your figure. If you love schnitzel and steaks, you might as well have these in water instead of frying with oil or fat.
- Mineral water is also much healthier than fat and therefore better for the body.
- Mineral water also has an advantage when it comes to washing up after a meal: a frying pan is much easier to rinse if it is not full of fat.
Use a frying pan with mineral water - this is how it works
Instead of frying in a frying pan with fat, you can also use mineral water. Do not you believe? Try it out.
Clean the ceramic coating of the frying pan properly
Depending on the type and condition of a frying pan, cleaning it must also be ...
- Take a well-coated frying pan on hand. Also provide a bottle of mineral water. It is important that the mineral water has a high proportion of carbon dioxide. This serves as a substitute when you want to fry without any fat.
- Now preheat the pan with a little mineral water in it. Make sure that the pan and the mineral water get really nice and hot.
- Then enter the meat, or whatever else you want to fry in the pan.
- roast meat You everything as usual.
- Season as usual.
- If the water is too little in between, add some more. Caution: Do not use crane water.
Bon Appetit.
