VIDEO: Cream of Leek Soup with Minced Meat

The preparations for a delicious creamy leek soup with minced meat

A soup is exactly the right meal, especially in the cold season. Once prepared, it is quickly warmed up and quickly provides cozy warmth from the inside. Cream of leek soup with minced meat is no exception; in addition, it is a real pleasure in terms of taste. In order for the preparation of this delicious soup to succeed, you should first make some preparations and have all the necessary utensils ready.

1. Buy the minced meat on the day of preparation, preferably from the butcher. Processed on the same day, it tastes particularly good and you prevent bacteria from forming. Minced meat is very delicate.
2. Take the fresh leeks, wash them thoroughly and cut them into fine rings about 0.5 cm thick.
3. Clean the mushrooms, which are just as fresh, and cut them into thin slices (no more than 0.5 cm thick); then set them aside along with the other ingredients.

As far as prepared, the preparation of the leek cream soup with minced meat is now child's play.

How to prepare a leek cream soup with minced meat

1. First prepare the vegetable stock according to the instructions on the packet or bring the vegetable stock to a boil in a large saucepan.
2. Now add the leek to the hot broth and leave that vegetables simmer in it. To do this, reduce the heat.
3. In the meantime, heat the oil in the pan and add the minced meat over high heat.
4. roast meat Cook the minced meat until it is crumbly and season with salt and pepper. Your taste is crucial here, season the minced meat to your liking, but when handling the salt also consider the slightly salty taste of the vegetable broth.
5. Now add the crumbly minced meat to the soup.
6. In the next step, start by gradually adding the cream cheese to the soup.
7. Stir the soup until the cream cheese has completely dissolved.
8. Now add the mushrooms, then let the soup simmer on a low flame for about 30 minutes.
9. After half an hour, season the soup again with salt, pepper and a little nutmeg.

The cream of leek soup tastes best freshly prepared with minced meat, for example serve freshly baked baguette bread and a little herb butter. Bon Appetit.