Stuffed squid with feta cheese

Ingredients:

• Ingredients for 4 persons:
• Squid tubes (12 small or 4 large)
• 1 packet of sheep's cheese
• 1 red pepper
• 15-20 pitted olives
• 1 clove of garlic
• 1 lemon
• fresh basil and fresh rosemary
• salt
• pepper
• approx. 1 cup of olive oil
• toothpick

Stuffed squid made easy

1. Squid tubes are best for filling. You can either buy them frozen or get them fresh from your trusted fishmonger. If you use the tubes frozen, let them thaw completely before cooking. Then wash the squid tubes (frozen as well as fresh) and pat them dry.
2. Filled with it Octopus If it becomes particularly tasty, you need a marinade. Put olive oil in a shallow bowl and season with salt and pepper. Also add the juice Add the lemon and cut the clove of garlic into slices. The garlic slices also go into the oil. You can also add fresh basil and rosemary to the oil, if you like.
3. Mix well the spices and oil. Then place the squid tubes in the bowl with the marinade, making sure that all tubes are well covered. Let the fish soak in the marinade for at least 3 hours.
   instagram viewer
4. In the meantime, cut the sheep's cheese into small cubes. The peppers and olives should also be diced, but a little finer than the sheep's cheese. Put the three ingredients in a bowl and mix them well.

Prepare the culinary delight properly

1. The marinated squid tubes are now simply filled with the sheep's cheese filling using a teaspoon. Then close the tubes with the toothpicks so that the filling cannot fall out again.


Grilling: zucchini with sheep cheese - a spicy recipe

Zucchini can be grilled well with delicious sheep cheese and spicy herbs - ...

2. Now scratch the surface of the tubes a few more times with a knife. This is how the squid deforms when grilling only a little.
3. Now grill the filled squid tubes until they are golden brown. Then take them off the heat immediately, otherwise stuffed squid will get tough quickly.