VIDEO: Cooking corn on the cob in the oven

If you don't want to do without grilled corn on the cob even in bad weather, you can vegetables also cook in the oven. There are two preparation options to choose from:

Ready-to-cook corn on the cob cooked in the oven

1. Preheat your oven to 200 ° C.
2. Lay out two sufficiently large sheets of aluminum foil and place a ready-to-cook corn on each of them.
3. For the homemade, savory spread, take the butter at room temperature and mix it with the mustard and herbs to form a homogeneous cream. If you want it to be quick, you can just as easily use ready-made flavored butter.
4. Coat the vegetables with the herb butter and seal the aluminum foil so that no fat can run out.


Frying corn on the cob - a delicious recipe

One vegetable that has become an indispensable part of the kitchen is corn. Was he in ...

5. Now cook the corn on the cob in the oven for approx. 30-40 minutes. Should you have already pre-cooked Corn use, this time is reduced by approx. 10 mins.
6. Salting is done shortly before Serve.

Fresh corn on the cob in its own leaf

If the leaves are still on the vegetable cobs, use this natural protection instead of the aluminum foil.

1. The oven is also preheated to 200 ° C here.
2. Gently pull the husk down on the corn without removing it.
3. Now free the piston from the hair and possibly Dirt.
4. Brush the vegetables with ready-made or homemade, flavored butter.
5. The corn leaves are now put back around the cob and tied with kitchen twine.
6. Leave the corn on the cob in the oven for approx. Cook for 20 to 25 minutes. The leaves should have turned dark brown.
7. Before serving, remove the leaves completely and add a little salt over them garnish.