How long to cook goulash?
A juicy goulash is a popular classic in home cooking. But how long does it actually take to cook goulash until soft? We'll tell you how your goulash becomes perfect.
The right meat for soft goulash
The right thing Meat is the most important factor for tender goulash. If you choose an unsuitable cut here, even the best chef won't be able to save it. Make sure your meat is as stringy and streaky as possible. This applies to all animal species.
The tenderness when cooking the goulash meat comes from the connective tissue being slowly loosened. In addition, the fat in the meat ensures a juicy bite. With lean meat, this is difficult to do with braising and boiling.
Since most goulash dishes beef- and pork, we have summarized suitable cuts for you here:
- Shoulder (beef and Pig)
- Wade (beef and pork)
- Top and bottom shell (beef and pork)
- high rib (beef)
- Neck (beef and pork)
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Cooking goulash until soft – important factors
Goulash is a braised dish. In the first step you have to sear the meat so that the outer meat fibers close (it's called fibers, meat has no pores!).
A low temperature is crucial for the subsequent cooking process. This means that instead of turning your stove up to the highest setting, you let your goulash simmer gently.
Use a lid when cooking. This means that not too much moisture is lost. You can also use acidic ingredients to make the meat a little more tender. tomato paste and Vinegar are ideal for goulash dishes.
How long does goulash have to cook?
Once you have taken all factors into account, you can use a rough guideline as a guide. This guide time is 90 minutes and includes cooking and braising. Of course, adhering to this time does not guarantee tender goulash meat. The age of the animal at slaughter also plays a role. You tend to have to cook the meat from older animals longer than that from young animals.
The safest way to determine whether the meat is tender or not during the cooking process is still to taste it. No matter which goulash you prefer, we wish you good luck and enjoy your meal!
