Bake your own bread rolls without yeast
Baking bread rolls without yeast: Not only does this work quickly on a Sunday morning, but the bread rolls are also fresh and tasty. Quark and oil in the dough make sure of that.
Ingredients:
- 4 tablespoons oil
- 1 egg
- 1/2 teaspoon. salt
- 125 g quark
- 200 g of wheat flour
- 1/2 packet of baking powder (= 2 leveled teaspoons)
- 2 tablespoons water
- Sesame seeds, poppy seeds, caraway seeds or coarse salt for sprinkling
Quark and oil replace the yeast in this type of roll for the impatient, which requires longer cooking times. These bun succeed even on Sunday mornings or when guests unexpectedly come, because - unlike yeast products - they don't have to leave. The rolls are particularly decorative if you sprinkle them with spices and place them in a springform pan as a party wheel.
How to bake buns without yeast
- First, whisk together the oil, egg, salt and quark.
- Then fold in the flour mixed with the baking powder and add the water to a heavy one dough to process. Use a food processor, this will make kneading easier. The water should be added gradually so that the dough does not become too soft. This is the best way to check for the correct consistency.
- Shape the dough into several rolls (large or small is up to you) and place on a greased baking sheet.
- The rolls with milk Brush and sprinkle with the desired spices.
- Heat the oven to 180 ° C and bake the rolls for 15-20 minutes. Watch your work so that the rolls are crispy but not too dark.
- Alternatively, you can grease a large springform pan and don't put the rolls too close together. This results in a nice party bike.
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