Which oil for baking?

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Baking with butter is standard in German households. But did you know that you can also conjure up excellent baked goods with cooking oil? We'll tell you how to do it.

Which oil for baking? - The requirements

Cooking oil for baking should be as tasteless and heat-resistant as possible. Refined oils exhibit both properties. When you use refined cooking oils for baking, you can't go wrong. Especially with sweet ones Cake you should rely on taste neutrality for the oil.

If you bake with oil instead of butter, you will lose an intense aroma. It is therefore also possible that you bring a different aroma into the baked goods with oil.

These oils are suitable for baking

Here is an overview of some cooking oils that you can use for baking:

  • Sunflower oil (refined): tasteless, light yellow color, inexpensive.
  • Rapeseed oil (refined): tasteless, light yellow color, inexpensive, rich in omega-3 fatty acids.
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  • Corn germ oil (refined): tasteless, colorless, long-lasting thanks to vitamin E.
  • Coconut oil (native): intense coconut flavor, white, ideal for sweet pastries with a coconut note
  • Coconut oil (refined): mild coconut flavor, white, suitable for all pastries with oil.
  • Olive oil (native): intensive taste, green-brownish to light yellow colour, suitable for savory baked goods such as bread.

Oil for baking - the advantages

Baking with cooking oil instead of butter has many advantages. First and foremost, many cooking oils are cheaper than butter. In addition, the consumption of oil when baking is lower in direct comparison. The Conversion between the required quantities succeeds very easily.

The dough consistency and the baking result with cooking oil become softer. The baked goods are usually fluffier than baked goods with butter. Even if you take the baked goods out of the fridge with oil, they are already soft.

Edible oils also have a longer durability, which also affects the baked goods. You can also make vegan pastries with cooking oil.

We hope we've whet your appetite. For your next baking recipe, reach for the oil bottle. We wish you every success!

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