Which potatoes are suitable for potato salad?
A delicious potato salad should not be missing at any barbecue party. But which potatoes do you use for a potato salad? In this article we will show you which potatoes are particularly suitable.
This is how potatoes should be for the potato salad.
potatoes for the potato salad should always be firm. Perfectly cooked potatoes have a good bite and don't fall apart. They keep their shape after cooking and are easy to cut. These are important prerequisites for a potato salad.
It is also possible to use predominantly waxy potatoes, but only as a second choice. Floury cooking potatoes are completely unsuitable, as they will certainly disintegrate after cooking. Your potato salad would be more comparable to a puree.
You can usually tell whether a potato variety is waxy or not by looking at the signs in the supermarket. If you want to be on the safe side, visit a farm shop near you. Potatoes straight from the farm are always the best choice. In this way you support your regional agriculture and receive the best possible advice.
The best potato varieties for potato salad
There are different types of potatoes that are suitable for the potato salad. Here is a list of the best waxy potatoes:
- linda
- Sieglinde
- Annabelle
- Selma
- Ditta
- Bake and grill
- exquisite
- Nicola
- Bella prima
Potato salad is delicious, but often way too much. If something is left over, it doesn't have to be...
If it has to be done quickly and you only have waxy potatoes in the household, you can also use these varieties if necessary:
- marabelle
- quarter
- anushka
- jelly
- Concordia
- Colomba
Potatoes for the potato salad – the ideal cooking time
The exact cooking time of a potato differs depending on the variety and size. This is usually between 15 and 20 minutes. However, there are ways to tell when a potato is perfect for a potato salad.
All you have to do is brush off whole potatoes and boil them in cold salted water. as soon as that Water boils, you can turn the stove to medium. Use a knife to see if the potatoes are done after about 15 minutes. Prick the middle of the largest potato with a knife. If you can pull the knife out without much resistance, the potatoes are ideal.
Cooking the potatoes is even faster if you peel them first and cut them into even pieces. After about 11 to 12 minutes your potatoes will be done. The disadvantages of this method are the loss of vitamins and aroma.
However you want to cook your potatoes for the potato salad, now you know which potatoes to use. We wish you good luck and bon appetit!
