The apple doesn't fall far from the tree
Apples, pears or cherries - nature has set the table in abundance. Even if you don't have your own garden, you may come across an apple tree in the fields and fields that is not harvested, but whose fruits are then distributed on the ground. Apples with bruises are excellent for processing into applesauce.
1. Applesauce can be prepared quickly
From fallen fruit or Apples with bruises can be made very well with applesauce. You can serve this as a dessert or, in the Rhenish version, you can serve it with potato pancakes. Depending on the production method, you don't even need to peel the apples before preserving them. You should only remove the core casing.
2. Prepare cake from apples
A covered or uncovered apple pie is quickly conjured up. Again, you don't necessarily have to peel the apples. You should only cut out the bruises that have turned brown. With some variants you cut the apples into thin slices, with the covered variant of an apple pie you cut the apples into small pieces for the filling.
3. Make your own apple jam
Very tasty jams or jellies can also be produced from apples that are no longer quite attractive. If you don't have much experience in this field, you should try jam first. You can also combine the apples with other fruits, such as rhubarb.
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