How long do you boil eggs?
Cooking eggs often creates insecurities. How was that again? Three minutes and it's soft? No, five minutes, right? Now it's time to clean up once and for all, here are the ultimate egg cooking instructions for perfectly cooked eggs.
What you need:
- Eggs
- cooking pot
A boiled egg should not be missing on the perfectly laid breakfast table. All you need is a clock so that it does not come out of the saucepan sticky or too hard. And it should hang somewhere in every kitchen. All information relates to Eggs the size M. For smaller or larger eggs you have to increase or decrease the specified times by about a fifth. correct below.
This is how long you can cook perfect eggs for breakfast
- Bring a saucepan of water to a boil. A quiet simmer is enough. If the water bubbles too much, the egg will jump around in the pot and break. Prick the egg before you put it in the water, otherwise the shell threatens to break open due to the sudden increase in pressure.
- Look at the clock when you put the eggs in the water. Depending on how soft or hard you like your egg, let it simmer gently in the water. Don't cook the egg too long. Do not boil an egg for more than ten minutes. First, the yolk takes on a greenish color, and second, it loses its taste.
- 3 minutes: The whites are partly hard, but also partly still runny. The yellow is still completely liquid.
- 5 minutes: The white is hard, the yellow is still liquid. This stage is also known as wax-soft.
- 7 minutes: The white is hard, half of the yellow too. Only the core is still liquid.
- 9 minutes: The egg is cooked through.
Many people like to eat eggs for breakfast. Hard boiling an egg is not like that ...
After cooking, fry the eggs with cold water for a short time water then they can be peeled more easily.
How helpful do you find this article?
