VIDEO: Hot dog buns
Hot dogs are warm scalded sausages that are served in elongated wheat rolls. It will bun either cut lengthways and the sausage is placed between the two halves, the But the bun can also be pierced so that the sausage is pushed into the cavity can be. Various sauces, such as mustard, tomato ketchup or mayonnaise, are very popular as additional ingredients. It is often served with fried onions, slices of gherkin, coleslaw or sauerkraut garnished. If you want to make your own hotdog rolls because you don't like the pre-packaged ones, you can find out how easy it is here.
With this recipe, hot dog rolls are guaranteed to be a success
- For homemade hot dog buns, first put the flour in a suitable bowl.
- Then mix in the dry yeast, salt and sugar.
- Now oil, egg and lukewarm milk added and all into one sleek dough processed.
- Then cover the dough in a warm place until it is about twice its size.
- Now knead the dough well on a work surface dusted with flour.
- Then divide it into nine to ten equal parts.
- Now shape a hot dog bun approximately 15 centimeters long from each part.
- Then place the hot dog buns on a baking sheet, preferably lined with baking paper.
- Now flatten each hot dog bun an inch.
- Then let everything rise again for about half an hour.
- Brush with milk and sprinkle with sesame seeds.
- Finally, bake the hot dog rolls in the oven (preheated) at 175 degrees Celsius for about a quarter of an hour.
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These hot dog buns are also great for Freezeso that you always have a reserve in the freezer for this popular snack.
