How do you make goulash?

goulash is a popular, hearty dish. Although it takes a little time to prepare, it is well worth the time to invest. The following instructions explain how to conjure up a successful goulash on the table.

This is how you can make a hearty goulash

1. First, chop the onions into fine pieces for your goulash.
2. Then heat the lard in a casserole.
3. After you pour the beef goulash under flowing water rinse it off, pat it dry with kitchen paper and fry it in the lard in portions, deeply brown. Then take the goulash out of the pot.
4. Put the onions in the casserole and sauté them in the frying fat until translucent.


Half-and-half goulash - a recipe from two types of meat

Would you like to bring a delicious goulash to the table again? There is …

5. That meat now add to the onions and stir everything well.
6. Now add the paprika powder and tomato paste to the beef goulash and season everything lightly with salt and pepper.
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7. Extinguish everything with the water and then leave it covered over a mild heat for approx. Cook for 90 minutes. Keep stirring occasionally.
8. Then season the goulash with salt and pepper.

Noodles go perfectly with goulash

1. 10 minutes before the end of the cooking time, you should already cook the pasta in salted water until it is firm to the bite.
2. Mix the sour cream together with the flour in a separate bowl and then pour it into the goulash. Use it to bind the sauce by boiling the goulash once. If the sauce is too thick for you, a dash of water is enough to make it more liquid again.
3. After this step, pour off the pasta.
4. Finally, arrange the goulash with the noodles on serving plates.
5. A little tip: Goulash is also an excellent accompaniment potatoes or can be enjoyed with a piece of baguette.