The viscosity of water clearly explained
Everyone has seen the viscosity of water before. Do not you believe? But that's how it is. Perhaps you've heard the word "viscosity" before and don't know what to do with it. If you would like to be better informed about this term in relation to water or if you simply want to expand your level of knowledge a little, you should read this advisory article very carefully. You will not only find out what viscosity actually is, but you will also get an example of everything illustrated and you will be able to understand and imagine everything better. You won't believe how diverse viscosity really is - but read it for yourself.
It has fresh concrete, it has water, and it even has honey - but what do the three substances have in common? We're talking about viscosity. It may sound a little implausible to you at first when you mix concrete, water and honey together compares, but you will see, after reading this description, that even you will fall into more material a. The list of viscous substances could go on and on, but you will be able to confirm this with certainty. Is "viscosity" a word you've never heard of before? This problem is also clarified in the following text.
What is viscosity actually?
- Viscosity is basically nothing other than the flowability of the various substances. The following applies: the higher the viscosity of a substance, the more viscous it is. A low viscosity, on the other hand, indicates higher flowability.
- Solids have no viscosity because they have no liquid content - they are just solid.
- Substances with a high viscosity, i.e. with low flowability, have a correspondingly high density and vice versa.
The viscosity of water is explained using the example
- Now imagine that you have two tablespoons on hand. Put water on one spoon and fill the other spoon with honey.
- Now tilt the water spoon over so that the water falls down. What did you observe? Right, it didn't even take a second for the liquid to completely fall off the spoon.
- Now carry out the same experiment with the honey spoon. What do you see now? That's right - the honey takes a lot more time to flow off the spoon and even pulls strings.
- Based on the speed with which the respective substance left the spoon, you could now easily tell which substance is the more liquid. Water is very fluid and has no viscosity. The honey, on the other hand, flows much more slowly. From this one can conclude that honey has a higher viscosity.
Liquids are held together by surface tension. Frees itself from ...
Now you can certainly name other substances with a certain viscosity. If you are no longer sure about flowability, you can repeat the experiment yourself - as described in the second section. You just have to remember that the slower a substance flows, the higher the viscosity.
