Create food & drink instructions for ingredients & supplies

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2:39
Make your own balsamic vinegar - this is how it works

You can prepare balsamic vinegar yourself with little effort. It is ideal for creating a tasty and simple ...

2:22
Make raspberry vinegar yourself - this is how it works

Raspberry vinegar is particularly digestible in salad dressing. But also for deglazing vegetables and meat or as a marinade ...

1:35
Make lemon oil yourself

Lemon oil is ideal as a seasoning ingredient in many summer dishes. Let your imagination run wild and combine the ...

1:19
Make thyme oil yourself - recipe

You can make thyme oil for yourself, but it is also a nice gift in an elegant bottle. The production is ...

Make spice oils yourself - two recipes

You can prepare spice oils yourself quickly and easily. It is only important that you use a good quality oil as a base.

Make borage oil yourself - recipe

It is actually hardly possible to make real borage oil yourself, because it is cold-pressed from the seeds of the borage plant. But it …

Press almond oil yourself - this is how it works

If you want to press almond oil yourself, you first and foremost need a good oil press. These are quite high in price, but if you often ...

2:04
Make basil oil yourself - this is how it works

Basil oil can basically be prepared in two ways by immersing the basil in boiling water ...

2:34
Make garlic oil yourself - this is how it works

Once you have made garlic oil yourself, you will never use something you bought again because it doesn't take much effort and it tastes much better.

1:28
Making pepperoni oil - recipe

Do you like to eat spicy and hot? Then the pepperoni oil should not be missing in your kitchen. You can make it yourself with a simple recipe.

1:23
Make chili oil yourself - instructions

Whether in salads, on pizza or for searing and marinating fish and meat - homemade chili oil gives almost every dish the ...

Moroccan Oil - Production and Uses

The versatile argan oil is often referred to as Moroccan oil. The reason: The ...

1:17
Making ginger oil - that's how it works

You can easily make ginger oil yourself. It is not only tasty, but also has a positive effect on the body, ...

1:24
Grinding flaxseed - this is how you go about it

Flaxseed, as the flax seed is called, is often processed whole, for example in bread, but it can also ...

Grinding poppy seeds - this is how it works with a mortar

Of course, if all you have is a mortar then you can use it to grind poppy seeds. This is not ideal and there are alternatives.

1:08
Make your own cream - this is how it works with soy milk

Those who cannot tolerate cream or who do without normal milk for vegan reasons can make their own cream with soy milk. Like this …

Prepare goose liver pate yourself - recipe

A foie gras pate is quick to prepare and lasts for several months in the glass. So you always have a small supply or a nice gift.

Make liver pate yourself - a recipe

Do you like liver pâté and would you like to serve it to your family or guests? You don't always have to buy liver pate, ...

1:31
Make rum raisins yourself - that's how it works

Rum raisins don't just belong in the Christmas stollen, they also complement many other cakes and desserts in terms of taste. …

1:17
Make breadcrumbs yourself - recipe

Have a few rolls left from the big Sunday breakfast and you don't know what to do with these leftovers ...

Forgotten knowledge: make marzipan paste yourself

If you could ask your great grandmother, she would surely tell you how she made marzipan paste herself when she was young. …

2:11
Make tomato paste yourself

Those who have their own garden are often inundated with the harvest in summer. From one day to the next, kilos of tomatoes are ripe ...

2:22
Tomato paste - production made easy

Do you cook a lot for your children and do you have large quantities of your own tomatoes in the garden? Then the production of your own ...

1:36
Make fried onions yourself - recipe

A term is particularly well known in Swabia when it comes to the famous roast beef. These are the associated ...

Fried onions - save calories when preparing them

Roasted onions are a delicious snack for in between meals or to refine dishes and salads. But conventionally manufactured ...

2:19
Make brawn yourself - recipe

Do you like to eat aspic? Brawn or Making pickles yourself in aspic is delicious, versatile and always a healthy thing. Man ...

1:27
Make and care for kefir mushrooms yourself - this is how it works

Kefir is a Tibetan milk drink that is thick and contains both carbonic acid and alcohol. It's a very healthy ...

Make beef gelatine yourself

Gelatin is essential in the manufacture of certain products. It is often used with food. That's the way it is …

Make lemon pepper yourself - this is how it works

Those who like to cook prefer to use fresh herbs and spices. These can be bought in supermarkets or specialty shops ...

1:11
Make lemon salt yourself - it's that easy

You can easily make lemon salt yourself. Here you can find out how you can quickly and inexpensively get a very tasty and commercially ...

1:19
Make pectin yourself - that's how it works

Pectin is needed for many things in the kitchen. If you don't want to use chemically produced pectin, then you should ...

Make oatmeal yourself - this is how you go about it

Many people like to eat oatmeal with milk or yogurt for breakfast. Most buy their oatmeal in stores, but you can ...

Make your own sugar - that's how it works

You put sugar in the supermarket in the shopping cart without thinking twice. Of course you know that it is made from sugar beet and that this ...

2:31
Sweet cabbage - a recipe

Sweet cabbage is a small bush that originally comes from South America. The leaves of this plant, also known as honey herb ...

Stevia - preparation according to tradition

Stevia - also known as sweet herb - is a plant whose leaves are extremely sweet. When making tea ...

Make baker's yeast yourself

Baker's yeast has been used for a very long time to bake fluffy cakes. If you make the raising agent yourself, then you have ...

1:39
Make puffed rice yourself - that's how it works

Whether salty, sugared or covered with chocolate: puffed rice is a delicacy that not only children cannot say no to. And …

Make valuable vanilla extract yourself

The aromatic vanilla is also known as the queen of spices. The valuable vanilla extract is in stores for a lot of money ...

2:13
Make rock sugar yourself - recipe

When it gets cold outside, you can make yourself comfortable with a cup of tea. Tea with sugar candy tastes particularly delicious. He ...

1:55
Make potato starch yourself

Making potato starch is a little more time-consuming than opening a pack of cornstarch, but it could be a ...

1:29
Make lemon peel - this is how it works

It's approaching Christmas time and you start baking for me. Citron is an ingredient that is often used in a recipe when baking ...

1:34
Make mustard powder - this is how it works

Mustard powder is an ingredient in many tasty sauces and dishes. You can easily make your own mustard powder ...

1:36
Make croutons yourself - instructions

Homemade croutons not only taste better than ready-made croutons, they are also cheaper. In addition, they are the perfect solution ...

1:12
Make couverture yourself - a recipe

Almost everyone has tried to cover a cake with normal chocolate. But mostly you have to realize that ...

1:42
Making caustic soda for lye pastries - this is how it works

If you love pretzels and you also like to bake yourself, why not try this delicacy yourself? The …

Cooked ham - make it yourself

Cooked ham is much cheaper to produce than cooked ham from the sausage counter. Cooked ham is also in ...

Make invert sugar

If you have previously had the problem that the sugar used crystallizes when making sorbets and the like, you should ...

3:10
Russian herb - this is how the Caucasian dish succeeds

The special thing about Russian herb is that it is prepared in a fermentation pot. The herb is ready only after a few weeks.

2:09
Make orange oil yourself - this is how it works

You can make orange oil yourself, whether as a massage oil or to flavor salads. You then have the certainty that ...

Passed tomatoes - this is how the production works

A large harvest of tomatoes can be boiled down for winter or processed into tomato strains. For the production …

Make smoking flour yourself

You should either make smoking flour yourself or in a specialist shop or buy from a butcher, because the carpenter produces large ...

1:52
How do you make sauerkraut?

You can certainly buy your sauerkraut ready-made from a can, a glass, a plastic bag or from the refrigerated counter. But if you ...

Fermented with lactic acid - this is how you make sauerkraut

If you read the addition - lactic fermentation - on food packaging, the corresponding food was very gentle ...

1:19
Make caramel yourself

Crispy, crispy knuckle... how about a caramel house? If it doesn't have to be a whole house - the caramel ...

1:10
Caramelize sugar - this is how it works without burning

Caramelizing sugar is actually quite easy, but there are a few things you should keep in mind to ensure that you succeed with the caramel.

Canned Milk Caramel Instructions

Caramel is a popular dessert not only in chocolate, but also as a spread. Especially when you now have the ...

1:56
Caramelize sugar - it's guaranteed to be a success

The production of caramelized sugar has become indispensable in the kitchen. The slightly nutty tasting candy can be ...

1:55
Skip the bacon - this is how it works

If you leave out bacon, it can be for cooking or you want to make a delicious spread. You will definitely achieve ...

Skipping while cooking - explanation

Skipping when cooking is a greasy affair. The result is fine lard that can be used in the kitchen or as a spicy spread ...

Leave out the lard

There are crackling lard, apple lard, onion lard and probably more delicious variants. They are ideal for hearty cuisine ...

Skip the duck fat - that's how tasty it is

For the preparation of a delicious lard, you should skip the duck fat once. Duck fat lard is a culinary delight.

1:56
Skipping goose fat - this is how it works

If you are in the mood for an exceptionally tasty spread, then you should skip goose fat.