Selling hot snacks in the kiosk

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Since 2005, kiosk and snack bar operators, butchers, bakers or retailers do not need a permit the Federal Catering Act more if they set up a snack corner with seats and sell hot snacks. A prerequisite for this relief is that no alcohol is served in the snack bar or kiosk.

Sell ​​hot and cold snacks in compliance with hygiene regulations
Sell ​​hot and cold snacks in compliance with hygiene regulations

If you want to sell hot snacks in your kiosk and you refrain from serving alcoholic beverages, you do not need a restaurant permit. Nevertheless, you are bound by the regulations of the health department.

Sales of alcohol in the kiosk require a restaurant permit

Selling hot snacks in a kiosk must be done on the basis of a business license.

  • A restaurant permit is not required (snack around 500 euros, restaurant several hundred euros) if alcoholic beverages are not served.
  • If you would like to serve alcoholic beverages in addition to warm snacks, this is only permitted after the restaurant permit has been granted.
  • There is no requirement for a permit for the serving of prepared meals, snacks and pizza, as well as non-alcoholic beverages. However, you may offer free samples of beverages that are alcoholic in the kiosk.
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  • As soon as you sell food that you have prepared yourself, the health department will be more interested in your company.

Only sell hot or cold snacks if they are tidy and clean

If you sell warm snacks in the kiosk, you need to follow the general rules of hygiene. This includes cleanliness in the kiosk and its maintenance.

  • You must keep all rooms where food is stored, prepared and sold clean.
  • You need suitable refrigerators and refrigerated counters to monitor the temperatures of the food.
  • If you sell hot or cold snacks that you prepare yourself or keep refrigerated, the health department requires a hand wash basin with hot and cold water connections; In addition, appropriate hand cleaning agents (liquid soap, paper towels, possibly disinfectants).
  • Washing hands and rinsing food should be done in two separate sinks.
  • As soon as you notice a pest infestation, you need to hire a pest control service.

Anyone who deals with food should always do so with great caution and compliance with hygiene regulations. This is especially true for unpackaged food and when serving self-prepared meals.

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