VIDEO: Let the yeast dough rise in the refrigerator

Who does not want to go to on Sunday morning breakfast freshly made bun or a yeast plait? However, to get up hours beforehand, that doesn't have to be the case.

Preparation of the yeast dough

1. Pick a yeast dough recipe that suits your needs. It doesn't matter whether it's sweet or salty dough shall be.
2. Now weigh all the ingredients exactly and have them ready. You can use fresh yeast or dry yeast when preparing yeast dough.
3. If you let the yeast dough rise in the refrigerator, your ingredients can all be cold. Pre-heating is no longer necessary.

Prepare the yeast dough

Put the specified amount of yeast in your mixing bowl and stir it with the amount of sugar.

Add a tablespoon of the weighed flour.

1. Now mix the yeast, sugar and flour with a third of the specified liquid, like milk or water. Use milk for desserts and water for salty dishes Pastries.
2. Now cover the whole thing with cling film, which you stretch over the mixing bowl with a household rubber band.
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3. Let the dough rest for 15 minutes. The yeast needs this rest period so that it can develop.
4. When the batter has doubled, add all of the remaining ingredients to your mixing bowl.
5. Now knead everything vigorously with the dough hook of the mixer or the hand mixer until you have a smooth yeast dough.

Let the yeast dough rise in the refrigerator - this is how it works

1. Take the smoothly stirred yeast dough and place it in a bowl strewn with flour and pour some flour over the dough as well.
2. Put the lid on the bowl and put it in the fridge. If you don't have a sealable bowl, cover the dough with foil. Do not use a towel, otherwise the dough will dry out.
3. Now you can let the finished yeast dough rise in the refrigerator. He now has the whole night or the whole day and can develop slowly. Let it rest there for at least 6 to 8 hours, because that's how long it takes for the yeast dough to double in the refrigerator.
4. After the yeast dough has reached its necessary volume in the refrigerator, knead it vigorously with your hands again before baking. Repeated kneading allows the excess air to escape and the yeast dough becomes nice and loose.
5. Then shape the dough as you wish. While the oven is still preheating, the finished piece of yeast can rise again briefly at room temperature.

The method, the yeast dough in the refrigerator to let rise is a wonderful realization. You can already have home-baked rolls for breakfast or one that is quickly prepared in the evening after work Pizza.