VIDEO: Make grandma’s beer knobs yourself

Chopped food is always popular

Cooked meatballs, meatballs or meatballs are just a few of the terms for delicious dishes from minced meat with great diversity.

1. First, soak a ½ stale one bun a.
2. Then an onion is peeled and diced.
3. In a bowl, mix all the spices, the squeezed out bun and the onion cubes with the minced meat.
4. If you like, you can mix processed cheese and / or mustard into the minced meat mixture.


Recipe for Königsberger Klopse without capers

There are different recipes for Königsberger Klopse, the most popular variant is with ...

5. Finally, you form dumplings of approx. 4 to 5 cm in diameter from the chopped.

A delicious sauce really rounds off this dish. Try something new.

The beer sauce makes the right dumpling here

Strong beer, Helles or Pilsener are popular in cooking. With Malt beer is this an alcohol-free variant.

1. In a pot that shouldn't be too small, there beer foams when boiling, you can first sauté the onion rings in the frying fat or you can fill in the bottle of Vitamalz straight away.
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2. When boiling, the foam is reduced. You can already achieve a basic flavor with salt and pepper.
3. Put the bay leaf, cloves and peppercorns in a tea egg and place this in the sauce.
4. Then distribute the dumplings in the boiling malt beer sauce and turn the stove down.
5. With the lid closed, the dish will simmer for 30 minutes.
6. Now taste the sauce with lemon juice and sugar, slightly sweet and sour.
7. Finally, thicken everything with a little cornstarch.

The dish can now be served with mashed potatoes and a delicious one salad be served. The beer sauce also tastes good with fish.