The carbohydrates in beer

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Alcohol-free beer is a refreshing and in some cases even healthy drink with carbohydrates and many minerals and vitamins. But what else is in the drink?

Alcohol-free wheat beer is rich in nutrients.
Alcohol-free wheat beer is rich in nutrients.

Carbohydrates in non-alcoholic wheat

Non-alcoholic beer, especially wheat, is a healthy alternative to normal beer and also provides a lot of valuable food nutrient.

  • Alcohol-free wheat beer has significantly fewer calories than beer with alcohol, because alcohol is known to be high in calories. It should be noted, however, that beverages declared as non-alcoholic beer can still contain small amounts of alcohol. Alcohol-free wheat has an average of 23 kilocalories per 100 ml, about as much as apple spritzer.
  • Alcohol-free wheat has a little over five grams of carbohydrates per 100 ml. That is significantly less than the carbohydrate content of, for example, fruit juices. The carbohydrates are mainly composed of oligosaccharides - i.e. multiple sugars - while fruit juices are full of readily available simple sugars, which are responsible for major fluctuations in blood sugar levels are.
  • The alcohol-free beer contains no fat and very little protein.

What else the beer contains

  • The beer contains many important minerals in a balanced ratio, i.e. larger amounts of potassium and magnesium, some calcium and even less sodium. The beer is a great thirst quencher, but due to its low sodium and high potassium content, it is not the ideal drink for endurance athletes despite its isotonic composition.
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  • In addition, alcohol-free wheat contains folate and B vitamins in large quantities. Just one bottle of alcohol-free wheat covers the body's daily folate requirements. Most of the B vitamins are vitamins B.3, B6, B5 and B2 to find.
  • Beer also contains the element phosphorus, which is important for the body.

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