Do you have to cook fried potatoes beforehand?
Are you wondering if you need to cook fried potatoes beforehand? Since fried potatoes are ready faster if they have been cooked beforehand, you will find a corresponding recipe with pre-cooked potatoes here.
Fried potatoes have to be cooked beforehand
Fried potatoes have to or should be cooked beforehand so that the fried potatoes are done when they are browned to a certain extent. potatoesAnything that was not cooked before searing usually only burns and is not yet done on the inside.
- In order for you to be able to cook the potatoes beforehand, you must first water cook in a saucepan. The waxy and unpeeled potatoes should already be in the pot.
- When the water boils, it still needs to be salted with a lot of salt.
- Then the potatoes must be approx. Cooked for 20 minutes in the boiling salted water.
- So that the potatoes can be peeled better afterwards, you should pour off the salted water after boiling and leave the potatoes for approx. Keep in the closed pot for 15 minutes.
- Then you can open the pot and let the potatoes cool completely. If you let the potatoes cool overnight, you'll be better able to slice them the next day.
Fried potatoes without cooking - A recipe from raw potatoes
Fried potatoes are still one of the most popular dishes. But if you ...
Fry the fried potatoes in the pan
After you've boiled the potatoes beforehand and they have cooled, you can start frying the fried potatoes.
- You need the potatoes before roast meat peeled off and then cut into evenly thick slices.
- Meanwhile, you can melt the clarified butter in the pan.
- Fry the potatoes in the clarified butter until the edge of the potatoes is golden brown.
- In the meantime you can cut the peeled onions into thin rings.
- Now add the onion rings and bacon to the fried potatoes and fry these ingredients for approx. 5 minutes with.
- Finally, all you need to do is season the fried potatoes with salt and pepper.