Recipe for a Linzer Torte Baden style

instagram viewer

What makes the Linzer Torte Baden style? Is the recipe for a Linzer cake in Baden style intended for poor people, because the people of Baden are also called yellow feet? They got this nickname because they were so poor that they had to go barefoot, which gave them yellowish feet. This worry is completely unnecessary. The Linzer Torte Baden style even uses alcohol as an ingredient.

Dust the Linzer Torte with powdered sugar.
Dust the Linzer Torte with powdered sugar.

Ingredients:

  • 250 g butter
  • 6 egg yolks
  • 250 grams of sugar
  • 1 pinch of cinnamon
  • 1 pinch of clove powder
  • 2 tbsp kirsch
  • 125 g walnuts
  • 125 g almonds
  • 250 g flour
  • 1 pck. baking powder
  • 500 g currant jelly

This is the recipe for Baden's Linzer Torte

  1. Take the butter out of the refrigerator in good time so that you can process it until it is soft. Mix the butter with 5 egg yolks and sugar until frothy. You will need an egg yolk later for brushing. It's been going on for a while. Allow about ten minutes.
  2. Heat up water in a pot. Put in the almonds. After a while, the shell of the almonds will swell and you can easily remove it. Let the almonds dry before grinding them. You can of course also use ground almonds and walnuts. Your Linzer Torte from Baden does not affect the taste of your Linzer Torte if you use the almonds and walnuts together with the ground shells. In many recipes, a little grated zest from a lemon is added. You can also use hazelnuts as a type of nut.
  3. Sift the flour mixed with the baking powder over it. Knead all the ingredients together to make a homogeneous one dough.
  4. Shape a ball of dough. Wrap the dough in aluminum foil or parchment paper. Put the dough in the refrigerator for at least an hour.
  5. Divide the dough in half. Form one half into a base that is about half a centimeter thick.
    6. 3-tier cake - recipe & tips

    A 3-tier cake makes a real impression on the afternoon coffee table and ...

  6. Grease a springform pan well with butter. Put the dough base in it.
  7. Spread the currant jelly on the dough base. You can also modify the recipe so that you use raspberry jam for spreading.
  8. Roll out the second half strips that you grid over the layer jam place. Finally, form another border.
  9. Bake your Linzer Torte from Baden in the oven at around 200 degrees for about an hour. Then brush them with whisked egg yolks.
  10. You should leave the Linzer Torte (wrapped) to stand for a few days. Only then does it taste really good. Linzer Torte keeps for a relatively long time - if you can keep yourself in check; it is really delicious.

How helpful do you find this article?

click fraud protection