Thai style red curry
If you love the spicy Thai cuisine, then you should definitely try a red curry recipe with turkey and coconut. However, you should be careful when seasoning with the paste.
Ingredients:
- 1 cup sticky rice
- 3 cups of water
- 1 bunch of spring onions
- 1 red pepper
- ½ can of bean sprouts
- 5 cloves of garlic
- 200 g turkey meat
- a bit of salt
- soy sauce
- Red curry paste
- ginger
- coriander
- fresh basil
- chili
- ½ can of coconut milk
Thai cuisine is also becoming increasingly popular in Europe. You can now get the ingredients in almost every Thai shop or in well-stocked supermarkets. For fans of spicy cuisine, the following recipe for a paprika-curry-coconut dish with turkey meat is ideal. This of course includes the well-known sticky rice. The ingredients are sufficient for 2 people.
Red curry recipe with turkey meat
The first thing you should do is cook the sticky rice according to the instructions on the packet. This will take an average of 15 minutes. During this time you prepare your red curry recipe.
You have to wash the bean sprouts and then drain them well.
Then wash that meat and cut it into bite-sized pieces.
Clean the spring onions and cut them into rings about 1 cm wide.
Then clean the peppers and cut them into diamonds.
Finely chop the garlic and sprinkle with salt.
Now heat the oil in a wok and fry the meat in portions.
When the meat is seared, add the garlic-salt mixture and the red curry paste and fry everything briefly.
Then add the spring onions and peppers.
When these are seared, add the bean sprouts to the wok.
Then season with a 1 tablespoon of soy sauce and rub everything off with the coconut milk.
When everything is hot, taste the dish.
Depending on how spicy you want the dish, vary with the red curry paste.
Let everything boil through again and then serve your red curry recipe with turkey meat and coconut milk with the sticky rice.
Coconut milk is very popular in Thai cuisine. Especially with fiery ...
Differences in the curry paste
Curry pastes are available in three common colors.
Red is the one that is sharpest.
If you like it a little milder, then you should preferably use the yellow curry paste or, if you want it to be very mild, then the green one.
Curry pastes can be bought ready-made in every Asian store.
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