VIDEO: Make cranberry juice yourself

If you are the owner of a steam juicer, then it is easy to make cranberry juice yourself. But there is also the possibility that you can use the juice being able to prepare without a juicer.

Make cranberry juice yourself

1. Wash the cranberries thoroughly.
2. Put 2 kilograms of cranberries and 1 liter in a large saucepan water.
3. Cook the berries until all of the berries are cracked and tender.
4. Then pour the juice through a sieve, which you have covered with a linen cloth or a gauze diaper.


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5. Let the berry pulp drain well.
6. Now put the juice again into the pot and add 50 to 100 grams of sugar or to taste honey and a pinch of salt.
7. Boil this mixture again and when the sugar has dissolved, let it cook for another 5 minutes.
8. Then fill the hot cranberry juice into sealable glass bottles and boil them down.

Other uses for cranberries

• If you prefer syrup using as juice, you can also make syrup. To do this, put 1 part fruit and 1 part water in a saucepan as in the recipe and then boil the resulting juice with as much sugar as the fruit until it is syrupy. Bear in mind that the syrup will continue to gel when it has cooled down and therefore do not allow it to boil down so far.
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• You can make dried cranberries either in the dehydrator or in the stove and then use them like raisins. They fit in perfectly muesli or give sweet bread a special taste.
• Jam can also be made from cranberries and used either as a spread or for cooking.

Cranberries are relatively inconspicuous, but they have great potential in the kitchen and are often underestimated.