VIDEO: Marble cake without egg

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Marble cake - it can also taste good without an egg

Of the marble cake is baked from a batter. Part of the dough is colored with cocoa and is layered with the light dough put in a cake pan. This gives the marble cake the pattern of a marble.

  1. First add the packet of baking powder to the flour and mix it well.
  2. Now stir together the sugar and butter (in small pieces) and add them milk and stir everything well.
  3. Then add the vanilla sugar and the flour-baking powder mixture. Stir in this gradually.
  4. If the dough is a little too thick, you are welcome to stir in some milk.
  5. Marble cake - prepare juicy

    The common recipes for marble cakes have one disadvantage: Often the cake is ...

  6. Pour half of the batter into another bowl, add the cocoa powder and mix it in well.
  7. Now fill the light-colored dough into a greased loaf pan and then add the cocoa dough. Pull once through the dough with a fork. This is how the marble pattern is created later in the marble cake.
  8. Of the cake without egg is now at approx. Baked 180 degrees for about an hour. If the cake is done without an egg, it should cool for a while on the wire rack. Depending on your preference, you can now decorate it or just sprinkle powdered sugar over it.
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Egg allergy - you can live with that too

  • Eggs have certain allergens in protein and egg yolk that can trigger certain symptoms. Most of the time these are destroyed during cooking.
  • The egg is hidden in many dishes and drinks. Therefore, with such an allergy, you should always look carefully on the packaging to see whether there are any egg or ice traces in the food.
  • They are hidden, for example, in cakes (including marble cakes), Sauces, chocolate, Mixed milk drinks and the like.
  • But that doesn't mean that you have to do without such things. There are several alternatives to egg-free foods. You can easily bread your schnitzel with them water and breadcrumbs, bake a cake It is best made from strudel and puff pastry, and to thicken your soups and sauces, simply use soy milk or tofu.
  • The egg contains folic acid so that you don't have to go without it completely, you can cover your needs with kale, peas, strawberries, cherries, whole grain bread and more Dairy products.
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