Stracciatella cream with cherries

Preparation of the stracciatella cream

1. Put the mascarpone with the low-fat quark in a bowl. Stir in the powdered sugar and stir everything into a smooth mass.
2. Now the cream is whipped until stiff and lifted into the cream. Next, the grated chocolate is lifted under the cream. This then results in the typical stracciatella.
3. If you want, you can add 50 ml of amaretto to the cream to give it a delicious, pin-like taste.
4. The cherries are prepared by placing them in a saucepan with the cherry juice.
5. The juice add the oranges and lemons and add the honey sweeten.


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6. Let the whole thing get hot and stir in the cornstarch to make the sauce thicker.
7. The cherries can be lifted under the stracciatella cream or spread on the cream as a decoration.

A variant of the creamy dessert with rum cherries

Another way to prepare the stracciatella cream is to prepare it with Rumkirchen. Of course you can make these rum cherries yourself.

1. Drain the sour cherries and sprinkle with them rum.
2. Then let it steep for some time so that the cherries absorb the rum. This should take approx. Take 30 to 45 minutes.
3. Roughly crumble the amarettini and pour them into a dessert glass. Spread the cherries on the amarettini.
4. Finally, distribute the stracciatella cream over the cherry and amarettini mixture.

The ingredients are sufficient for approx. 8 servings. The working time is approx. 10 minutes without that Insertion of cherries. The stracciatella cream is a loosely light cream. Exactly the right thing for the summer and a delicious experience due to the cherries. Bon Appetit!