Develop an organization system for the refrigerator

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Order in the refrigerator is not just a matter of aesthetics. Different temperature zones make it important to assign each food its place according to a certain classification system.

Everything has its right place in the refrigerator.
Everything has its right place in the refrigerator.

The temperature zones in the refrigerator

  • Heat always goes up, so it's down in the refrigerator always colder than above.
  • The only exception is the vegetable compartment. It is isolated from the rest of the refrigerator by a glass plate. Since the cooling loops are attached above the glass plate, the vegetable compartment is warmer than the upper area.
  • The warmest place in the refrigerator is the door area, as this is the furthest away from the cooling loops. Up to 14 degrees can be reached here.
  • Modern refrigerators sometimes have a special zone in which a temperature of 0 ° C is reached. This zone is then specially marked.
  • So-called no-frostdevices distribute the cold with fans so that there are no different temperature zones. The organizing systems do not have to address the needs of the food here.
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The right organization system

  • In normal refrigerators with the usual temperature zones, the compartment directly above the glass plate is the coldest at around 2 ° C. Perishable foods such as meat, fish and the like are stored here.
  • The top compartment is much warmer at around 6 ° C. Cooked dishes and jams can be stored here.
  • In between, most other foods such as yogurt or cheese are properly placed.
  • The vegetable drawer bears its name rightly. Vegetables that should not be stored at room temperature find the best place in the compartment at around 8 ° C.
  • The door is the right place for butter and eggs, which do not necessarily have to be refrigerated because they have a long shelf life anyway. The only important thing is that you do not first store eggs in a colder compartment and then rearrange them. Once eggs have been chilled, they should stay at that temperature.
  • In addition, you should make sure to always move fresh purchases backwards. This will prevent older foods from being forgotten and spoiled.
  • If you share the refrigerator with several people, it can be useful to record the organization system with small signs in the refrigerator. So nothing gets mixed up.

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