Bake white bread without yeast

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Do you like white bread? Surely you don't mean a simple, boring toast, but a delicious, light-colored bread in a box. But unfortunately you cannot tolerate yeast and the baker around the corner cannot help you either. He cannot fulfill your special request to bake white bread for you without yeast. So what could be more natural than that you bake the bread yourself. You will succeed with the following recipe.

Homemade bread tastes particularly delicious.
Homemade bread tastes particularly delicious.

What you need:

  • 1 kg of flour
  • ¾ liter of buttermilk
  • 2 packets of baking powder
  • fat
  • 2 teaspoons of salt
  • Mixing bowl
  • Mixer with dough hook
  • Loaf pan for bread
  • Oven with grate

Most people just go to the bakery when they need bread. Bread baking is so easy. Depending on the recipe, it's a little time consuming, but it's worth it. One of the very simple recipes is white bread without yeast. No fermentation time, no waiting time! Instead, you can get started right away. You only need a few minutes to prepare the dough, then put it in the oven and after 1 hour you can enjoy your home-baked white bread; and all without the use of yeast. Do you dare.

White bread without yeast - a simple recipe

  1. Put the flour in the mixing bowl.
  2. Add the two sachets of baking powder and the salt. You don't need yeast.
  3. Then knead the ingredients for the white bread with the dough hook until a smooth dough is formed.
  4. Grease the loaf pan and pour the batter into it.
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  5. Preheat the oven to 200 degrees.
  6. When the oven has reached the desired temperature, place the white bread on the oven shelf on the middle rail.
  7. After approx. The bread is ready in 1 hour.

Delicious variations for the bread

If you want, you can refine the white bread. Prepare the dough as described above. Then mix in other ingredients.

  • If you like it sweet, you can add raisins to the white bread batter.
  • If the white bread is to be more hearty, fine ham or cheese cubes or even both go together.
  • Roasted onions, which you can buy ready-made, are also an option for varying the white bread batter.
  • Herbs give the white bread a very interesting taste. You can choose fresh or dried herbs. There are no limits to your imagination.

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