VIDEO: How to quickly thaw a goose

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Thaw goose quickly in the water

If you are in the precarious position of having one goose Thawing and preparing the goose quickly, as the guests may be on the doorstep, you can defrost the goose faster than usual by adding hot or cold dishes. warm water use.

  1. To do this, take the frozen goose out of the freezer and place it next to the sink in your kitchen.
  2. Now close the drain of your sink with the stopper provided and let warm to hot water run into the sink.
  3. You should make sure that you let in at least enough water that the goose can be completely covered, as it can thaw so quickly and evenly.
  4. In the event that the goose is too big for the sink, you can of course use the bathtub, which should definitely have enough space for your goose.
    5. Thaw the turkey

    So that the frozen turkey is not only tasty, but also eaten without hesitation ...

  5. Then put the goose in the warm water and wait for it to thaw. The warmer the water, the faster the goose will thaw.

Defrost the goose in the microwave

If the above method is still too slow or too slow for you. time consuming and you have a microwave in your kitchen, you can also use the microwave to quickly defrost your goose.

  • However, you also have to make sure that the microwave is big enough for your goose or that it is. this also fits in.
  • If this is not the case, you can also chop the goose with a knife or poultry shears and place them individually in the microwave.
  • Some microwaves also have a defrost function that you should use if you want to defrost the goose quickly.
  • If this function is not available, you can set the microwave to normal on medium power and thereby defrost the goose.

Make sure that you do not set the microwave too strong and too long to prevent this meat does not go bad and can still be enjoyed later.

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